whats the Most expensive beef in the world ?
Wagyu Beef can retail for as much as US$ 417 a kilogram has been trending on social media and a lot of people have been asking why this is so. . The Kobe A5+ Wagyu steak is the most expensive in the world, costing up to $600 per pound (kilogram), sometimes even more. Why so expensive? Well, it's all about its rich, buttery taste, incredible
What is Wagyu? The beef has a 'unique, meltaway texture' but a hefty price tag
In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one of these four breeds to be considered Wagyu – Japanese Black, Japanese Brown, Japanese Polled or Japanese Shorthorn. The original breeds of cow that became the basis for current day Wagyu (kuroge, akage, nihon tankaku, mukaku) were bred for endurance. This caused the fat cells of these cows to be more evenly distributed with their bodies, making their meat pinker and more tender than regular cows.
Today, there are 300 brands of Wagyu, with varieties like Kobe, Kagoshima, and Miyozaki. These luxurious cows are even regulated tightly by the Japanese government to protect their value and quality.
